Gabrielle Carteriss Chicken Nest With Tomato Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Tomatoes, sun-dried,chopped
14 ounce: Chicken broth,
1 cup: Rice,
4: Chicken breasts, boneless
3 ounce: Lemon juice,
1 cup: Seasoned bread crumbs,
2 tbsp: Olive oil,
3: Garlic cloves, peeled/crushed
6: Shallots, peeled/chopped
1/2 cup: Italian dressing,
1 1/2 ounce: Green peppercorns,
1 1/2 cup: Cooked beans,
2: Red peppers, medium-size
2 cup: Asparagus tips,
1 cup: Snow peas,
Lettuce leaves, assorted
Directions:
1. In a frying pan, saute sun-dried tomatoes in their own oil for five
minutes, or until tender. Set aside. In a separate pot, bring chicken
broth to a boil, add rice, and cook, covered, over low heat for 45
minutes, or until all the broth has been absorbed. Add the sun-dried
tomatoes to the cooked rice.~ 2. Cut the chicken breasts into thin
cutlets. Dip in lemon juice and coat with bread crumbs. Heat olive
oil in a frying pan. Add the garlic and shallots and saute about two
minutes. Add chicken and brown for about 5 minutes on each side. Mix
the Italian dressing and the peppercorns and add to the chicken. Keep
warm.~ 3. Heat the beans and drain the liquid. In a separate pan,
steam peppers, asparagus, and snow peas for approximately 5 minutes.~
4. Line a platter with lettuce leaves. Cover with a layer of rice, a
layer of beans, a layer of vegetables and finally the chicken mixture.
Source from luhu.jp
minutes, or until tender. Set aside. In a separate pot, bring chicken
broth to a boil, add rice, and cook, covered, over low heat for 45
minutes, or until all the broth has been absorbed. Add the sun-dried
tomatoes to the cooked rice.~ 2. Cut the chicken breasts into thin
cutlets. Dip in lemon juice and coat with bread crumbs. Heat olive
oil in a frying pan. Add the garlic and shallots and saute about two
minutes. Add chicken and brown for about 5 minutes on each side. Mix
the Italian dressing and the peppercorns and add to the chicken. Keep
warm.~ 3. Heat the beans and drain the liquid. In a separate pan,
steam peppers, asparagus, and snow peas for approximately 5 minutes.~
4. Line a platter with lettuce leaves. Cover with a layer of rice, a
layer of beans, a layer of vegetables and finally the chicken mixture.
Source from luhu.jp
Tags
Poultry