Garlic Parmesan Pasta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Margarine,
2 tsp: Dried Basil, Crushed
2 tsp: Lemon Juice,
1 1/4 tsp: Garlic Powder W/Parsley,
3/4 tsp: Seasoned Salt,
8 ounce: Fettuccine, Cooked & Drained
1 1/2 cup: Broccoli Floweretts, Cooked Tender Crisp
3 tbsp: Walnuts, Chopped
Directions:
Melt the marg in a large skillet and add the basil, lemon juice,
garlic powder and seasoned salt, blending well. Add the fettuccine,
broccoli, walnuts, blending well and tossing to coat the fettuccine.
PRESENTATION:
Serve with a fresh spinach salad.
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Source from luhu.jp
garlic powder and seasoned salt, blending well. Add the fettuccine,
broccoli, walnuts, blending well and tossing to coat the fettuccine.
PRESENTATION:
Serve with a fresh spinach salad.
Source Unknown
Source from luhu.jp