German Chocolate Cheesecake Recipe

German Chocolate Cheesecake Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 1/4 lbs: OREOS, crushed
6 tbsp: BUTTER,
Mix and pat into bottom of 10" springform pan. Bake at,
350: Degrees for 10 minutes.,
After removing crust from the oven, place a pan of water on
The bottom oven shelf.,
CAKE,
2 lbs: CREAM CHEESE, unwrapped and warmed in
The microwave 2 minutes on high,
1 cup: SUGAR,
1/3 cup: COCOA,
1 tbsp: VANILLA,
5 JUMBO: EGGS, out of the shell and warmed in
Microwave 25 seconds,
1/2 cup: HEAVY CREAM,
1/4 cup: CORNSTARCH,

Recipe via Meal-Master (tm) v8.05

Directions:

Title: GERMAN CHOCOLATE CRINKLE COOKIES
Categories: Cookies, Ethnic, German
Yield: 48 Servings

1 pk Pillsbury Plus German
- chocolate cake mix
1/2 c Instant Mashed potato flakes
1 ts Cream of tartar
1 ts Cinnamon
3/4 c Butter/margarine , melted
3 tb Milk
1 Egg
1/2 c Chopped nuts
1/4 c To 1/2 c sugar

MMMMM--------------------------FROSTING-------------------------------
1 c Powdered sugar
2 ts Unsweetened cocoa
1 tb Soft margarine or butter
1 tb To 2 tb milk

Heat oven to 350. Combine first 7 ingredients; blend well. Stir in
nuts. Let stand 5 minutes. Drop by rounded teaspoonfuls into sugar;
gently toss until sugar coated. Place 2 inches apart on ungreased
cookie sheets.

Bake at 350 for 8 to 10 minutes. (Cookies will be soft in center.)
Cool 1 minute; remove from pans.

If desired, frost cookies. Combine frosting ingredients; blend until
smooth. Spread on cooled cookies. Yield: 4 to 5 dozen. HIGH ALTITUDE
~- above 3500 feet: bake at 375 for 10 to 12 minutes. From: Pillsbury
Americas Bake-off, 1978.


Source from luhu.jp