German Gingerbread Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Soft margarine,
1/2 cup: Brown sugar,
2 tsp: Ginger,
1/2 tsp: Salt,
1 tsp: Cinnamon,
1/4 tsp: Ground cloves,
1: Egg,
3/4 cup: Molasses,
3 cup: Flour,
1 tsp: Baking soda,
1/2 tsp: Baking powder,
Directions:
Mix all ingredients together well. Make balls of dough the size of
walnuts, and place them on a greased cookie sheet 3-4" apart. Flatten
with a glass dipped in sugar. Bake at 325 F for 6-8 minutes. Or, if
you like, refrigerate overnight. Roll out cold dough for cookie
shapes cut with cookie cutters. If dough is sticky, add flour.
Source: Scholastic Lets Find Out Multi-Cultural Cookbook by Jean
Marzollo Nov./Dec. 1990 Week Four - ISSN 0024-1261 * VOL 25 Typed for
you by Karen Mintzias
Source from luhu.jp
walnuts, and place them on a greased cookie sheet 3-4" apart. Flatten
with a glass dipped in sugar. Bake at 325 F for 6-8 minutes. Or, if
you like, refrigerate overnight. Roll out cold dough for cookie
shapes cut with cookie cutters. If dough is sticky, add flour.
Source: Scholastic Lets Find Out Multi-Cultural Cookbook by Jean
Marzollo Nov./Dec. 1990 Week Four - ISSN 0024-1261 * VOL 25 Typed for
you by Karen Mintzias
Source from luhu.jp