Spiced Beet Puree With Walnut Oil Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Beets, with 1" stem attach
2 large: Garlic cloves, unpeeled
2 each: Bay leaves,
4 each: Cloves,
4 each: Allspice berries,
1 tsp: Walnut oil,
2 tsp: Kosher salt,
Directions:
Preheat the oven to 400F. Place the beets, garlic, bay leaves,
cloves, and allspice on a large double sheet of aluminum foil. Wrap
up into a package. Roast until the beets are tender, about 2 hours.
Discard the bay leaves, cloves, and allspice berries. Remove the
stems from the beets and slip off the skins. Transfer the beets to a
food processor and process until smooth. Stir in the walnut oil and
the salt. Divide among 4 plates and serve immediately.
"A Well Seasoned Appetite" Posted by Dan Klepach
Source from luhu.jp
cloves, and allspice on a large double sheet of aluminum foil. Wrap
up into a package. Roast until the beets are tender, about 2 hours.
Discard the bay leaves, cloves, and allspice berries. Remove the
stems from the beets and slip off the skins. Transfer the beets to a
food processor and process until smooth. Stir in the walnut oil and
the salt. Divide among 4 plates and serve immediately.
"A Well Seasoned Appetite" Posted by Dan Klepach
Source from luhu.jp