Spiced Buttermilk Pound Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Flour,
2 cup: Sugar,
1/2 tsp: Baking powder,
1/4 tsp: Salt,
1 tsp: Ground cloves,
1 cup: Buttermilk,
1 tsp: Vanilla,
1 cup: Margarine,
4 each: Eggs,
1/2 tsp: Soda,
2 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1 cup: Chopped pecans,
Directions:
Cream margarine. gradually add sugar. Beat until light and fluffy. Add
eggs, one at a time, beating well after each addition. Combine dry
ingredients. Add alternately with buttermilk, beginning and ending
with flour. Stir in nuts and vanilla. Pour into greased and floured
10-inch tube pan or Bundt pan. If preferred, use cooking spray to
prepare pan. Bake at 350 degrees for 1 hour and 15 minutes or until
cake tests done. Cool in pan 10 to 15 minutes. Remove from pan and
cool completely.
Source from luhu.jp
eggs, one at a time, beating well after each addition. Combine dry
ingredients. Add alternately with buttermilk, beginning and ending
with flour. Stir in nuts and vanilla. Pour into greased and floured
10-inch tube pan or Bundt pan. If preferred, use cooking spray to
prepare pan. Bake at 350 degrees for 1 hour and 15 minutes or until
cake tests done. Cool in pan 10 to 15 minutes. Remove from pan and
cool completely.
Source from luhu.jp