Spiced Cherry Biscotti Recipe
Yield: 4 DozenRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
1/2 cup: Brown sugar, packed
1/4 cup: Margarine or butter, softened
1 tsp: Vanilla,
3: Eggs,
3 cup: All-purpose flour,
3 tsp: Baking powder,
1/2 tsp: Nutmeg,
3/4 cup: Candied cherries, chopped
1/2 cup: Almonds, chopped
GLAZE
2 tsp: Skim milk,
1 tbsp: Sugar,
1/2 tsp: Nutmeg,
Directions:
1) Heat over to 350F. Spray 1 large or 2 small cookie sheets with
nonstick cooking spray. 2) In large bowl, combine 1/2 cup sugar,
brown sugar and margarine; beat until well blended. Add vanilla and
eggs; beat well. Lightly spoon flour into measuring cup; level off.
Stir in flour, baking powder and 1/2 tsp nutmeg; mix well. Stir in
cherries and almonds. 3) With spray coated hands, shape dough into 3
rolls, about 7 inches long. Place rolls at least 3 inches apart on
sprayed cookie sheet; flatten each to form 3/4 inch thinck rectangle,
about 3 inches wide and 7 inches long. 4) Brush rectangles with milk.
In small bowl, combine 1 tbsp sugar and 1/2 tsp nutmeg. Sprinkle
over tops. 5) Bake at 350F for 20-28 min. or until rectangles are
light golden brown and centers are firm to the touch. Place rolls on
wire racks; cool 5 minutes. 6) Wipe cookie sheet clean. With serrated
knife, cut each rectangle into 1/2 inch slices; place, cut side up,
on cookie sheet. 7) Bake at 350F for 6-8 min or until top surface is
slightly dry. Turn cookies over; bake an additional 6-8 min or until
top surface is slightly dry. Remove cookies from cookie sheets; cool
completely on wire racks. Store tightly covered.
Serving size: 1 cookie Calories 70 Calories from fat 20 Total fat 2 g
Chol 15 mg Sodium 55 mg Carbs 13 g
Source: Pillsbury Fast and Healthy Cookbook Nov/Dec 96
Source from luhu.jp
nonstick cooking spray. 2) In large bowl, combine 1/2 cup sugar,
brown sugar and margarine; beat until well blended. Add vanilla and
eggs; beat well. Lightly spoon flour into measuring cup; level off.
Stir in flour, baking powder and 1/2 tsp nutmeg; mix well. Stir in
cherries and almonds. 3) With spray coated hands, shape dough into 3
rolls, about 7 inches long. Place rolls at least 3 inches apart on
sprayed cookie sheet; flatten each to form 3/4 inch thinck rectangle,
about 3 inches wide and 7 inches long. 4) Brush rectangles with milk.
In small bowl, combine 1 tbsp sugar and 1/2 tsp nutmeg. Sprinkle
over tops. 5) Bake at 350F for 20-28 min. or until rectangles are
light golden brown and centers are firm to the touch. Place rolls on
wire racks; cool 5 minutes. 6) Wipe cookie sheet clean. With serrated
knife, cut each rectangle into 1/2 inch slices; place, cut side up,
on cookie sheet. 7) Bake at 350F for 6-8 min or until top surface is
slightly dry. Turn cookies over; bake an additional 6-8 min or until
top surface is slightly dry. Remove cookies from cookie sheets; cool
completely on wire racks. Store tightly covered.
Serving size: 1 cookie Calories 70 Calories from fat 20 Total fat 2 g
Chol 15 mg Sodium 55 mg Carbs 13 g
Source: Pillsbury Fast and Healthy Cookbook Nov/Dec 96
Source from luhu.jp
Tags
Biscotti