Spiced Somerset Carrots Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Carrots, scrubbed
1 ounce: Margarine,
3 ounce: Cider,
3 ounce: Water,
1 tsp: Rosemary,
1 tsp: Mustard powder,
Directions:
Dice the carrots. Melt the margarine in a small pot, add carrots &
cook over a gentle heat for 5 minutes. Pour in the cider & water. Add
the rosemary & mustard. Bring to a boil & simmer covered for 10
minutes. Add more liquid if necessary. When the carrots are tender,
put them in a warmed serving dish & continue to cook the sauce till
it is thickened & syrupy. Pour over the carrots & serve straight
away.
Sarah Brown "Vegetarian Kitchen"
Source from luhu.jp
cook over a gentle heat for 5 minutes. Pour in the cider & water. Add
the rosemary & mustard. Bring to a boil & simmer covered for 10
minutes. Add more liquid if necessary. When the carrots are tender,
put them in a warmed serving dish & continue to cook the sauce till
it is thickened & syrupy. Pour over the carrots & serve straight
away.
Sarah Brown "Vegetarian Kitchen"
Source from luhu.jp