Spicy Chinese Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Sichuan peppercorns, crushed
1 tbsp: Minced fresh ginger,
1 tbsp: Minced garlic,
6 tbsp: Chinese black soy sauce,
4: Scant tablespoons Chekiang vinegar or white rice vinegar,
4 1/2 tsp: Sugar,
3 tbsp: Sesame oil,
1 tsp: Chili oil or cayenne pepper or Tabasco,
Directions:
Mix all. Process just to blend, pour into a bowl and let stand until
the sugar is completely dissolved.
NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick
malt type vinegar though it has more flavor. It has quite a unique
and good taste. Any good Chinese market should have it.
Posted by Stephen Ceideburg
Source from luhu.jp
the sugar is completely dissolved.
NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick
malt type vinegar though it has more flavor. It has quite a unique
and good taste. Any good Chinese market should have it.
Posted by Stephen Ceideburg
Source from luhu.jp