Spicy Dip For Vegetables Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Seedless Raisins,
1 cup: Cottage Cheese, Cream Style
2 tbsp: Vinegar,
1/2 each: Onion, Small, Cut Up
1 tsp: Chili Powder,
1/2 tsp: Curry Powder, To Taste
3/4 tsp: Salt,
1/8 tsp: Black Pepper, Freshly Ground
DIPPING VEGETABLES
, Your Choice Of Veggies
Directions:
Place raisins in small bowl and cover with hot tap water. Let stand 10
minutes. Meanwhile, in blender container, combine cottage cheese,
vinegar, onion, chili powder, curry, salt and pepper. Add drained,
soaked raisins. Cover and blend at high speed until smooth and
creamy. If necessary, add 1 T water in which raisins were soaked (or
plain water) to make good dipping consistency. Serve well chilled
with a selection of vegetables, such as cauliflowerets, carrot
sticks, blanched green beans, radish roses. broccoli, celery stick,
zucchini sticks, or cooked artichokes.
Source from luhu.jp
minutes. Meanwhile, in blender container, combine cottage cheese,
vinegar, onion, chili powder, curry, salt and pepper. Add drained,
soaked raisins. Cover and blend at high speed until smooth and
creamy. If necessary, add 1 T water in which raisins were soaked (or
plain water) to make good dipping consistency. Serve well chilled
with a selection of vegetables, such as cauliflowerets, carrot
sticks, blanched green beans, radish roses. broccoli, celery stick,
zucchini sticks, or cooked artichokes.
Source from luhu.jp