Gingered Rice & Apple Stuffed Squash Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Acorn squash,
3/4 cup: Brown rice, raw
2 tbsp: Tamari soy sauce,
1 tsp: Olive oil,
1 small: Onion, chopped
2 medium: Apples, peeled, sliced
1/3 cup: Chopped almonds,
1/2 cup: Skim milk,
1/4 cup: Dry red wine,
2 tbsp: Honey,
2 tsp: Ginger, freshly grated
1 tsp: Curry powder,
1/2 tsp: Nutmeg,
Directions:
Preheat oven to 350=B0. Cut squashes in half, place cut side down on
bakin= g sheet, and cover with foil. Bake 35 to 45 minutes, until
tender. Meanwh= ile, cook rice with tamari. When squash is cool
enough to handle, scoop ou= t pulp. Chop pulp and set aside. Saute
onion and apples in oil until soft= ened. Stir in cooked rice and
remaining ingredients. Stuff squash halves w= ith rice mixture,
arrange in baking dish and bake for 20 minutes.
Recipe By :
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp
bakin= g sheet, and cover with foil. Bake 35 to 45 minutes, until
tender. Meanwh= ile, cook rice with tamari. When squash is cool
enough to handle, scoop ou= t pulp. Chop pulp and set aside. Saute
onion and apples in oil until soft= ened. Stir in cooked rice and
remaining ingredients. Stuff squash halves w= ith rice mixture,
arrange in baking dish and bake for 20 minutes.
Recipe By :
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp
Tags
Vegetables