Gluten-free Mock Rye Bread (for Bread Machine Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 1/2 cup: Brown rice flour,
1/2 cup: Rice bran,
1/2 cup: Tapioca flour,
1/2 cup: Potato starch flour,
1 tbsp: Xanthan, (or guar) gum
1 tbsp: Caraway seeds,
1/2 tsp: Salt,
1/2 cup: Dry milk, non-instant
1 tbsp: Cocoa powder,
1 tsp: Grated orange peel,
2 tsp: Yeast,
2: Eggs,
3 tbsp: Oil,
1 tbsp: Fruit sweet,
2 tbsp: Molasses,
1 1/2 cup: Water,
2 tbsp: Water,
1 tsp: Vinegar,
Directions:
Follow directions for your particular bread machine. Use single rise
setting.
I wrap the bread in a towel for about 4 hours after it is done baking
and then slice it thinly with an electric knife. It freezes well. I
take individual slices of bread out the the freezer and then
microwave about 30 seconds per slice.
This bread is wonderful! Many of my non-celiac guests request this
over homemade whole wheat bread.
Posted by "VanLoozenoord, Joan K"
to Usenet newsgroup rec.food.recipes
Posted by Rfm #117 Paronomasia - @5423 ON WWIVnet
Source from luhu.jp
setting.
I wrap the bread in a towel for about 4 hours after it is done baking
and then slice it thinly with an electric knife. It freezes well. I
take individual slices of bread out the the freezer and then
microwave about 30 seconds per slice.
This bread is wonderful! Many of my non-celiac guests request this
over homemade whole wheat bread.
Posted by "VanLoozenoord, Joan K"
to Usenet newsgroup rec.food.recipes
Posted by Rfm #117 Paronomasia - @5423 ON WWIVnet
Source from luhu.jp