Good Housekeeping Chicken Winner Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Chicken breasts with skin,
3 tbsp: Olive oil,
1 ounce: Melted butter,
6 ounce: Onions or leeks, chopped
2/3 tsp: Flour,
1 each: Red chilli or lg pinch chilli po,
150 milliliter: Chicken stock,
14 ounce: Can kidney beans,
1 each: Paul Newmans Bandito Diavolo Sauce,
1 each: Salt and pepper,
Directions:
In a heatproof casserole, brown the chicken breasts in the olive oil;
remove. Cook the onion or leeks in the butter until golden. Stir in
the flour, chilli, stock, beans, chicken and the Sauce. Bring to the
boil; season. Cook at 180 C for 45 minutes
Source from luhu.jp
remove. Cook the onion or leeks in the butter until golden. Stir in
the flour, chilli, stock, beans, chicken and the Sauce. Bring to the
boil; season. Cook at 180 C for 45 minutes
Source from luhu.jp