Sri Lanka Kesari Buth (semolina & Milk Desser Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
KESARI BUTH
SEMOLINA AND MILK DESSERT
125 gram: Nuts, cashew
3: Cardamom,
75 gram: Ghee,
125 gram: Sultanas,
250 gram: Semolina,
250 milliliter: Milk,
125 gram: Sugar,
3 tsp: Rose water,
1/2 tsp: Rose essence,
Directions:
===========================> Directions <========================
Roughly chop the cashew nuts and crush the cardamoms. Heat the
ghee and fry the cashew nuts until a golden brown. Drain and remove.
Fry the sultanas in the same oil, drain and remove. Add the semolina
to the pan and roast over a moderate heat until it is a golden brown.
Heat the milk in another pan, add the sugar and when it has dissolved
pour onto the semolina. Cook until the liquid has been absorbed mix
well and add the cashew nuts, cardamom, sultanas, rose water and rose
essence. Stir well.
ISBN #962 224 010 0
Source from luhu.jp
Roughly chop the cashew nuts and crush the cardamoms. Heat the
ghee and fry the cashew nuts until a golden brown. Drain and remove.
Fry the sultanas in the same oil, drain and remove. Add the semolina
to the pan and roast over a moderate heat until it is a golden brown.
Heat the milk in another pan, add the sugar and when it has dissolved
pour onto the semolina. Cook until the liquid has been absorbed mix
well and add the cashew nuts, cardamom, sultanas, rose water and rose
essence. Stir well.
ISBN #962 224 010 0
Source from luhu.jp
Tags
Desserts