Steel-cut Oat Breakfast (teris Variation) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 1/3 cup: Water,
1 cup: Steel Cup Oats,
1 tsp: Blackstrap Mollasses,
1/2 cup: Dried currants,
1/4 cup: Crushed pineapple,
1 tsp: Cinammon,
1 tsp: Nutmeg,
2 tsp: Brown sugar,
Directions:
Boil water, oats, mollasses, currants, sugar. Turn down flame. Add
remaining ingredients. Stir occasionally. Remove when all liquid has
been absorbed - around 15-20 minutes.
Serve hot.
For a nice creamy texture, mix in some solid-pack pumpkin after
removing from the heat.
From: J Ari Kornfeld. Fatfree Digest [Volume
9 Issue 26] July 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
remaining ingredients. Stir occasionally. Remove when all liquid has
been absorbed - around 15-20 minutes.
Serve hot.
For a nice creamy texture, mix in some solid-pack pumpkin after
removing from the heat.
From: J Ari Kornfeld
9 Issue 26] July 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp