Stuffed Mushrooms #1 Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
24 medium: Mushrooms,
2 tbsp: Margarine Or Butter,
1/4 cup: Onion, Chopped
2 tbsp: White Wine, Dry
1/4 cup: Bread Crumbs, Dry
1/4 cup: Cooked Smoked Ham, Fine Chop
2 tbsp: Parsley, Snipped
1 tbsp: Lime Juice,
1 Clove: Garlic, Finely Chopped
1 tsp: Oregano Leaves, Dried
ds Pepper,
1/2 cup: Cheese, Finely Shredded *
Directions:
* Use Montery Jack Cheese in this recipe.
~------------------------------------------------------
~------------- ~-- Cut stems from mushrooms; finely chop enough stems
to measure 1/4 cup. Heat margarine in 10-inch skillet just until
bubbly. Place mushroom caps topsides down, in margarine. Cook
uncovered until mushrooms are light brown; remove mushrooms with
slotted spoon. Cook and stir onion in same skillet until tender; stir
in wine. Simmer uncovered 2 minutes. Mix in chopped mushroom stems
and remaining ingredients except cheese and mushroom caps; cool
slightly. Shape mixture into 24 small balls; place one in each
mushroom cap. Sprinkle with cheese. Set oven control to broil. Place
mushroom caps on rack in broiler pan. Broil with tops 3-4 inches from
heat until cheese is melted, about 3 minutes.
Source from luhu.jp
~------------------------------------------------------
~------------- ~-- Cut stems from mushrooms; finely chop enough stems
to measure 1/4 cup. Heat margarine in 10-inch skillet just until
bubbly. Place mushroom caps topsides down, in margarine. Cook
uncovered until mushrooms are light brown; remove mushrooms with
slotted spoon. Cook and stir onion in same skillet until tender; stir
in wine. Simmer uncovered 2 minutes. Mix in chopped mushroom stems
and remaining ingredients except cheese and mushroom caps; cool
slightly. Shape mixture into 24 small balls; place one in each
mushroom cap. Sprinkle with cheese. Set oven control to broil. Place
mushroom caps on rack in broiler pan. Broil with tops 3-4 inches from
heat until cheese is melted, about 3 minutes.
Source from luhu.jp