Surimi Seafood & Asparagus Pilaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Oil,
1 Small: onion, finely chopped
1 1/2 cup: Thinly sliced fresh mushroom,
3/4 cup: Long grain rice,
1/4 cup: Finely chopped thin pasta,
1 cup: Clam juice,
1 cup: Water,
1 1/2 cup: Diagonally cut asparagus,
1 lbs: Crab surimi seafood, chunk
1/4 tsp: Ground black pepper,
2 tbsp: Toasted almonds,
Directions:
In a 2 1/2 quart casserole,combine oil,onion and mushrooms;stir to
coat.Do not cover.Microwave on high 2 minutes.Stir in rice and
pasta;microwave on high 2 minutes.Combine clam juice and water in a 4
cup glass measure.Microwave on high 5 minutes or until boiling.Stir
into rice mixture.Cover with lid or vented plastic wrap;microwave on
high for 3 minutes. Stir in asparagus.Cover again.Microwave on medium
low (30%) for 12 to 15 minutes or until rice is tender.Stir in surimi
and pepper.Cover again.Microwave on medium low 2 minutes.Let stand 5
minutes.Fluff pilaf with a fork and sprinkle with almonds.
Source from luhu.jp
coat.Do not cover.Microwave on high 2 minutes.Stir in rice and
pasta;microwave on high 2 minutes.Combine clam juice and water in a 4
cup glass measure.Microwave on high 5 minutes or until boiling.Stir
into rice mixture.Cover with lid or vented plastic wrap;microwave on
high for 3 minutes. Stir in asparagus.Cover again.Microwave on medium
low (30%) for 12 to 15 minutes or until rice is tender.Stir in surimi
and pepper.Cover again.Microwave on medium low 2 minutes.Let stand 5
minutes.Fluff pilaf with a fork and sprinkle with almonds.
Source from luhu.jp