Grandmas Hot Fudge Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Jim Vorheis,
1 cup: All-purpose flour,
1 tsp: Baking powder,
1/4 tsp: Salt,
2/3 cup: Sugar,
2 tbsp: Unsweetened cocoa powder,
2 tbsp: Butter, melted
1 tsp: Vanilla,
1/2 cup: Half and half,
1 cup: Chopped walnuts,
1 cup: Packed light brown sugar,
1/4 cup: Unsweetened cocoa powder,
1 3/4 cup: Boiling water,
Sweetened whipped cream,
Directions:
Stir together flour, baking powder, salt, sugar and 2 tablespoons
cocoa. Mix melted butter, vanilla and half and half. Add to flour
mixture, blending lightly; add nuts. Pour into buttered 1 1/2 quart
baking dish. Combine brown sugar and 1/4 cup cocoa and sprinkle over
batter. Carefully pour boiling water over top of batter. Bake at 350
F for 30 minutes. Serve immediately with sweetened whipped cream.
Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
Source from luhu.jp
cocoa. Mix melted butter, vanilla and half and half. Add to flour
mixture, blending lightly; add nuts. Pour into buttered 1 1/2 quart
baking dish. Combine brown sugar and 1/4 cup cocoa and sprinkle over
batter. Carefully pour boiling water over top of batter. Bake at 350
F for 30 minutes. Serve immediately with sweetened whipped cream.
Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
Source from luhu.jp
Tags
Desserts