Swedish Rye Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Rye flour,
1/2 cup: Dark molasses,
1/4 cup: Honey,
2 tsp: Salt,
2 cup: Boiling water,
2 package: Dry yeast,
1/2 cup: Warm water,
5 1/2 cup: White flour,
Directions:
Combine first 5 ingredients. Gradually add boiling water, beat 2
minutes. Dissolve yeast in warm water.
Add yeast and 2 cups white flour to mixture. Beat at high speed 2
minutes. GrAdually add enough flour (about 2 1/2 to 3 cups) to make
soft dough. Knead 8 to 10 minutes. Place in a greased bowl. Let rise
75 to 90 minutes. Punch down and divide in half. Form 2 round loaves.
Let rise 45 to 60 minutes. Bake at 350~ for 35 to 40 minutes.
Source from luhu.jp
minutes. Dissolve yeast in warm water.
Add yeast and 2 cups white flour to mixture. Beat at high speed 2
minutes. GrAdually add enough flour (about 2 1/2 to 3 cups) to make
soft dough. Knead 8 to 10 minutes. Place in a greased bowl. Let rise
75 to 90 minutes. Punch down and divide in half. Form 2 round loaves.
Let rise 45 to 60 minutes. Bake at 350~ for 35 to 40 minutes.
Source from luhu.jp