Green Snow (green Tea Syrup & Sweet Beans On Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
FOR THE BEANS
1/4 cup: Adzuki beans,
5 tbsp: Sugar,
FOR THE GREEN TEA SYRUP
1/2 cup: Sugar,
4 tsp: Instant green tea, OR...
2 tsp: Matcha, See Note
4 cup: Shaved ice,
Directions:
Put the beans and 3 cups water in a small pot. Bring to a boil.
Cover, turn heat to low and cook for 2 minutes. Turn off the flame.
Let the pot sit, covered, for 1 hour. Bring to a boil again. Cover,
turn heat to low and simmer 30 minutes. Add the 5 tablespoons sugar
and simmer vigorously, uncovered, for another 10 to 12 minutes. Cool
the beans in their liquid and then drain. Combine the 1/2 cup sugar
with 1/2 cup water in a small pot and bring to a boil. Turn heat to
VERY low and simmer 3 to 4 minutes. Cool. Mix in the tea. (Taste as
you go; add more or less tea, as you like.) Pile a cup of shaved ice
in the center of each of four ice-cream bowls. Divide syrup over the
ice. Divide beans into four portions and scatter them over the top.
Source from luhu.jp
Cover, turn heat to low and cook for 2 minutes. Turn off the flame.
Let the pot sit, covered, for 1 hour. Bring to a boil again. Cover,
turn heat to low and simmer 30 minutes. Add the 5 tablespoons sugar
and simmer vigorously, uncovered, for another 10 to 12 minutes. Cool
the beans in their liquid and then drain. Combine the 1/2 cup sugar
with 1/2 cup water in a small pot and bring to a boil. Turn heat to
VERY low and simmer 3 to 4 minutes. Cool. Mix in the tea. (Taste as
you go; add more or less tea, as you like.) Pile a cup of shaved ice
in the center of each of four ice-cream bowls. Divide syrup over the
ice. Divide beans into four portions and scatter them over the top.
Source from luhu.jp