Greenwich Village Brownstone Brownies Recipe

Greenwich Village Brownstone Brownies Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
3 ounce: Unsweetened chocolate, 3 sq
4 tbsp: Butter, softened
1/2 tsp: Vanilla,
1 cup: Sugar,
1/2 cup: Brown sugar, packed
1/3 cup: Light corn syrup,
3: Eggs, large
1 cup: Flour, all purpose
1/8 tsp: -Salt,
1 1/2 cup: Pecan halves, or large pieces

Directions:

Preheat the oven to 350F. Butter an 8 inch square cake pan. Line
the pan with wax paper. Butter the paper; flour the pan. Melt the
chocolate in the top of a double boiler over hot water until smooth.
Remove from heat.
Beat the butter in a large bowl until light. Beat in the vanilla,
both sugars and the corn syrup. Add the eggs, one at a time, beating
thoroughly after each addition. Slowly beat in the melted chocolate,
the flour, the salt and 1 cup pecans.
Spoon the batter into the prepared pan. Sprinkle the remaining 1/2
cup pecans over the top. Bake until a toothpick inserted in the
centre comes out fairly clean, about 1 hour. Cool in the pan on a
wire rack 30 minutes.
Cover the pan with another rack and invert. Remove the pan and peel
off the paper. Invert back onto a wire rack and let stand until
completely cool.
Chill the brownie cake for about 30 minutes before cutting into
bars. MAKES ABOUT 24 BROWNIES


Source from luhu.jp