Grilled Asparagus & Tomatoes With Balsamic Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: asparagus,, trimmed
6: ripe tomatoes,, halved
3 tbsp: olive oil,
Directions:
: Salt and pepper
1 clove garlic, -- minced
1 TB mustard
3 TB balsamic vinegar
1/3 c olive oil
: Salt and pepper
Heat grill pan over medium high heat. In a large bowl toss asparagus
with olive oil and salt and pepper. Brush tomatoes with remaining
olive oil in bowl. Grill asparagus and tomatoes, separately until
tender but not falling apart.
In a bowl combine garlic, mustard, balsamic vinegar, and olive oil
with a whisk or handblender. Season to taste with salt and pepper.
Serve grilled vegetables drizzled with vinaigrette.
Recipe By :COOKS CHOICE SEAN & CATHY SHOW #CH1220
Date: Sun, 27 Oct 1996 20:59:38
~0500
Source from luhu.jp
1 clove garlic, -- minced
1 TB mustard
3 TB balsamic vinegar
1/3 c olive oil
: Salt and pepper
Heat grill pan over medium high heat. In a large bowl toss asparagus
with olive oil and salt and pepper. Brush tomatoes with remaining
olive oil in bowl. Grill asparagus and tomatoes, separately until
tender but not falling apart.
In a bowl combine garlic, mustard, balsamic vinegar, and olive oil
with a whisk or handblender. Season to taste with salt and pepper.
Serve grilled vegetables drizzled with vinaigrette.
Recipe By :COOKS CHOICE SEAN & CATHY SHOW #CH1220
Date: Sun, 27 Oct 1996 20:59:38
~0500
Source from luhu.jp