Grilled Beef Kababs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-IRWIN SOLOMON, JJGF65A
PHILLY.INQUIRER
1/4 cup: Lemon juice,
2 tbsp: Worcestershire sauce,
3 tbsp: Corn oil,
1/3 cup: Soy sauce,
2 tbsp: Yellow mustard,
1 Clove: garlic, minced
1 1/2 lbs: Lean round steak, boneless
1 Large: green pepper,
4 ounce: Fresh mushrooms,
8: Cherry tomatoes,
1: Very large onion,
Directions:
Make marinade by combining lemon juice,Worcestershire sauce,oil,soy
sauce,mustard,garlic.Cut beef into 1" chunks,then put in
marinade.Cover and marinate in refrigerator for 12 hours or more...
Cut vegetables into chunks,making at least 8 pieces of each.Remove
beef cubes from marinade,reserving marinade...
On 4 medium or long skewers,alternate pieces of meat and
vegetables.Grill over hot coals,basting occasionaly with marinade,for
about 15 minutes,turning shewers regularly.(Allow 5 to 10 minutes
longer for well done meat.).Serve hot.Makes 4 servings....
Source from luhu.jp
sauce,mustard,garlic.Cut beef into 1" chunks,then put in
marinade.Cover and marinate in refrigerator for 12 hours or more...
Cut vegetables into chunks,making at least 8 pieces of each.Remove
beef cubes from marinade,reserving marinade...
On 4 medium or long skewers,alternate pieces of meat and
vegetables.Grill over hot coals,basting occasionaly with marinade,for
about 15 minutes,turning shewers regularly.(Allow 5 to 10 minutes
longer for well done meat.).Serve hot.Makes 4 servings....
Source from luhu.jp