Grilled Portobello Mushrooms Recipe
Yield: 5 ServingssRecipe by luhu.jp
Ingredients:
3 large: Fresh portobello mushrooms, stems removed and cleaned
2 tbsp: Olive oil,
5: Garlic cloves, finely chopped
pn Salt,
pn Freshly ground black pepper,
pn Oregano,
Chopped parsley for garnish,
Directions:
Quarter the caps. Place them on a broiler pan pre-coated with a
little olive oil, bottoms up. Cover the mushrooms with chopped
garlic, salt and pepper.
Drizzle half the olive oil over the mushrooms. Put under the broiler
for about five minutes. Remove the mushrooms and probe with the fork
for softness.
Sprinkle with oregano and parsley and return to oven, this time for
another five minutes, checking every two minutes for the perfect
tenderness. They should be soft on both tops and bottoms.
Serve hot as a main course with a vegetable-rice mixture.
Total calories per serving: 87 fat: 8 g Vegetarian Journal/Sept-Oct
94/MM by DEEANNE
Shared on rec.food.rec by Judi M. Phelps, 6/17/95. Internet:
jphelps@shell.portal.com Submitted By JUDI MAE PHELPS
On MON, 19 JUN 1995 151157 GMT
Source from luhu.jp
little olive oil, bottoms up. Cover the mushrooms with chopped
garlic, salt and pepper.
Drizzle half the olive oil over the mushrooms. Put under the broiler
for about five minutes. Remove the mushrooms and probe with the fork
for softness.
Sprinkle with oregano and parsley and return to oven, this time for
another five minutes, checking every two minutes for the perfect
tenderness. They should be soft on both tops and bottoms.
Serve hot as a main course with a vegetable-rice mixture.
Total calories per serving: 87 fat: 8 g Vegetarian Journal/Sept-Oct
94/MM by DEEANNE
Shared on rec.food.rec by Judi M. Phelps, 6/17/95. Internet:
jphelps@shell.portal.com Submitted By JUDI MAE PHELPS
Source from luhu.jp