Grits Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Milk,
1 cup: Hominy grits,
1/2 cup: Butter or margarine,
1: Roll garlic cheese,
2: Eggs, well beaten
1/2 cup: Cheese, grated
Directions:
Bring 3-1/2 c milk to boiling in medium saucepan. Gradually stir in
grits. Gook over medium heat , stirring constantly, until thick
(about 10 minutes). Remove from heat. Add butter and garlic cheese;
stir until melted. Stir in eggs and remaining milk. Pour into 2 quart
casserole. Bake in preheated 375 degree oven uncovered for 30
minutes. Sprinkle grated cheese over top. Bake 15 minutes longer.
Mrs. Harold T. Cook
Source from luhu.jp
grits. Gook over medium heat , stirring constantly, until thick
(about 10 minutes). Remove from heat. Add butter and garlic cheese;
stir until melted. Stir in eggs and remaining milk. Pour into 2 quart
casserole. Bake in preheated 375 degree oven uncovered for 30
minutes. Sprinkle grated cheese over top. Bake 15 minutes longer.
Mrs. Harold T. Cook
Source from luhu.jp
Tags
Vegetables