Habjaban Sult Tojas (baked Egg Froth) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 each: Eggs,
1 pinch: Salt,
3 tbsp: Butter, unsalted, melted
Directions:
Break eggs and seperate yolks. Leave each yolk in a half shell.
Salt egg whites and whip until stiff.
Spoon half of beaten egg whites into a mound to form a nest. Press
an egg shell into the center of the mound to form a hollow. Then pour
egg yolk into the hollow. Place the nest in hot butter already
sizzling in an omelet pan.
Proceed with the second egg. Be sure there is a little space
between the mounds. When the froth is firm, gently turn it upside
down, or place in a 400F oven until top is cooked. Serve on a thin
slice of toast.
MM and upload by DonW1948@aol.com / CH
Source from luhu.jp
Salt egg whites and whip until stiff.
Spoon half of beaten egg whites into a mound to form a nest. Press
an egg shell into the center of the mound to form a hollow. Then pour
egg yolk into the hollow. Place the nest in hot butter already
sizzling in an omelet pan.
Proceed with the second egg. Be sure there is a little space
between the mounds. When the froth is firm, gently turn it upside
down, or place in a 400F oven until top is cooked. Serve on a thin
slice of toast.
MM and upload by DonW1948@aol.com / CH
Source from luhu.jp