Hearty Moroccan Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Chicken leg quarters,
Skinned,
1 tbsp: Olive oil,
1 medium: Onion, cut in chunks
4 Cloves: garlic, minced
1 tbsp: Minced ginger,
2: Carrots, cut in chunks
1 cup: Canned chickpeas, drained
1/2 cup: Golden raisins,
2 Sticks: cinnamon,
1 1/2 tsp: Cumin,
1/2 tsp: Turmeric,
5 cup: Water,
2: Zucchini, cut in chunks
2 cup: Prepared couscous,
Directions:
In a heavy large nonstick saucepan or Dutch oven, place olive oil
over high heat. Add chicken and cook about 10 minutes, turning to
brown on all sides. Stir in onion, garlic, ginger, carrots,
chickpeas, raisins, cinnamon, cumin, turmeric and water. Bring to a
simmer, reduce heat and cook about 20 minutes. Stir in zucchini and
simmer an additional 10 minutes. Remove cinnamon sticks. Serve in
large bowls over couscous.
typed by jessann
Source from luhu.jp
over high heat. Add chicken and cook about 10 minutes, turning to
brown on all sides. Stir in onion, garlic, ginger, carrots,
chickpeas, raisins, cinnamon, cumin, turmeric and water. Bring to a
simmer, reduce heat and cook about 20 minutes. Stir in zucchini and
simmer an additional 10 minutes. Remove cinnamon sticks. Serve in
large bowls over couscous.
typed by jessann
Source from luhu.jp