Home Recipes: Apricot Almond Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1 cup: Long-grain rice,
1/2 cup: Onion, chopped
1/2 cup: Celery, chopped
2 cup: Chicken stock,
1/2 cup: Dried apricots, diced
1/2 tsp: Ground ginger,
Salt,
1/2 cup: Toasted almonds, sliced
Directions:
In large skillet, melt butter; cook rice, onion and celery over medium
heat, stirring, for about 6 minutes or until rice is golden and onion
is softened.
Stir in stock, apricots and ginger; bring to boil. Cover and reduce
heat to medium-low; simmer for 15-20 minutes or until rice is tender
and liquid is absorbed.
Season with salt to taste. Sprinkle almonds over top.
Source: Canadian Living magazine [Jul 95] Originator: Elizabeth
Petryk, Edmonton, Alberta, Canada
Per Serving: about 245 calories, 6 g protein, 9 g fat,
34 g carbohydrate
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
heat, stirring, for about 6 minutes or until rice is golden and onion
is softened.
Stir in stock, apricots and ginger; bring to boil. Cover and reduce
heat to medium-low; simmer for 15-20 minutes or until rice is tender
and liquid is absorbed.
Season with salt to taste. Sprinkle almonds over top.
Source: Canadian Living magazine [Jul 95] Originator: Elizabeth
Petryk, Edmonton, Alberta, Canada
Per Serving: about 245 calories, 6 g protein, 9 g fat,
34 g carbohydrate
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp