Home Recipes: Maritime Crab Dip Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Cream cheese [125 g],
1/4 cup: Mayonnaise,
3 tbsp: Chili sauce,
1 tsp: Fresh parsley, chopped
1/2 tsp: Pepper,
1/2 tsp: Dijon mustard,
12 ounce: Canned crabmeat, drained 2x6oz cans
1: Green onion, chopped
1/2 cup: Fresh bread crumbs,
2 tbsp: Butter, melted
Directions:
Serve this warm dip with crackers or with vegetable crudits or pita
wedges. It may also be used as a topping for baked potatoes
In bowl, beat together cream cheese with mayonnaise until smooth.
Beat in chili sauce, parsley, pepper and mustard. Stir in crabmeat
and onion; spoon into greased 2-cup ovenproof dish.
In small bowl, stir together bread crumbs with butter until evenly
moistened; sprinkle over crab mixture. Bake in 325F 160C oven for 20
minutes or until heated through. Broil for 1 minute, or until crumbs
are golden brown. Source: Canadian Living magazine [Jul 95]
Originator: Dorothy MacNeill, Woodstock, New Brunswick, Canada
Per Serving: about 220 calories, 9 g protein, 18 g fat, 5 g
carbohydrate
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
wedges. It may also be used as a topping for baked potatoes
In bowl, beat together cream cheese with mayonnaise until smooth.
Beat in chili sauce, parsley, pepper and mustard. Stir in crabmeat
and onion; spoon into greased 2-cup ovenproof dish.
In small bowl, stir together bread crumbs with butter until evenly
moistened; sprinkle over crab mixture. Bake in 325F 160C oven for 20
minutes or until heated through. Broil for 1 minute, or until crumbs
are golden brown. Source: Canadian Living magazine [Jul 95]
Originator: Dorothy MacNeill, Woodstock, New Brunswick, Canada
Per Serving: about 220 calories, 9 g protein, 18 g fat, 5 g
carbohydrate
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp