Home Recipes: Perfect Plum Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
CAKE
1/4 cup: Butter, softened
1/2 cup: Granulated sugar,
2: Eggs,
2 tbsp: Orange juice,
1 tsp: Vanilla,
1 cup: All-purpose flour,
1 tbsp: Grated orange rind,
3/4 tsp: Baking powder,
1/2 tsp: Nutmeg,
1 lbs: Plums, pitted, quartered
FILLING
1 1/4 cup: Sour cream,
1: Egg,
2 tbsp: Orange juice,
1 tsp: Cornstarch,
STREUSEL TOPPING
1 cup: All-purpose flour,
1/2 cup: Packed brown sugar,
1/2 tsp: Nutmeg,
1/2 tsp: Cinnamon,
1/2 cup: Butter,
Directions:
Line side of greased 10-inch springform pan with parchment paper just
to rim. Set aside
Streusel Topping: In bowl, stir together flour, sugar, nutmeg and
cinnamon. Using pastry blender or 2 knives, cut in butter until
crumbly. Set aside.
Cake: In large bowl, beat butter until fluffy; gradually beat in sugar
until light and fluffy. Beat in eggs, orange juice and vanilla.
In separate bowl, stir together flour, orange rind, baking powder and
nutmeg; gradually beat into egg mixture until smooth and thick.
Scrape into prepared pan. Nestle plums into batter, skin side up.
Filling: In mixing bowl, beat together sour cream, egg, orange juice
and cornstarch; pour over plums. Sprinkle with Streusel Topping.
Bake in 350F 180C oven for 60-70 minutes or until topping is golden
brown and tester inserted into centre comes out clean. Let cool.
Source: Canadian Living magazine [Jul 95] Originator: Susan Coppen,
Sidney, British Columbia, Canada
Per Serving: about 490 calories, 7 g protein, 25 g fat, 60 g
carbohydrate
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
to rim. Set aside
Streusel Topping: In bowl, stir together flour, sugar, nutmeg and
cinnamon. Using pastry blender or 2 knives, cut in butter until
crumbly. Set aside.
Cake: In large bowl, beat butter until fluffy; gradually beat in sugar
until light and fluffy. Beat in eggs, orange juice and vanilla.
In separate bowl, stir together flour, orange rind, baking powder and
nutmeg; gradually beat into egg mixture until smooth and thick.
Scrape into prepared pan. Nestle plums into batter, skin side up.
Filling: In mixing bowl, beat together sour cream, egg, orange juice
and cornstarch; pour over plums. Sprinkle with Streusel Topping.
Bake in 350F 180C oven for 60-70 minutes or until topping is golden
brown and tester inserted into centre comes out clean. Let cool.
Source: Canadian Living magazine [Jul 95] Originator: Susan Coppen,
Sidney, British Columbia, Canada
Per Serving: about 490 calories, 7 g protein, 25 g fat, 60 g
carbohydrate
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp