Tetrazzini Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1/3 cup: Chopped green pepper,
1/3 cup: Chopped onion,
4 oz.: can of mushrooms,
4 tbsp: Cornstarch,
1/4 tsp: Pepper,
1/2 tsp: Salt,
2/3 cup: Non fat dry milk,
1 3/4 cup: Chicken broth,
1 cup: Grated Cheddar cheesed,
2 cup: Diced cooked chicken,
4 oz.: noodles,
Directions:
Prepare noodles according to package directions. Saute peppers,
onions and mushrooms in butter. Add cornstarch, salt and pepper; add
chicken broth all at once; add dry milk; cook until thick and bubbly.
Combine meat and cheese; add to sauce. Turn into 1 1/2 quart
casserole; bake until cheese metls (about 15 minutes). Serve over
noodles. Bake in oven at 350 degrees.
Source from luhu.jp
onions and mushrooms in butter. Add cornstarch, salt and pepper; add
chicken broth all at once; add dry milk; cook until thick and bubbly.
Combine meat and cheese; add to sauce. Turn into 1 1/2 quart
casserole; bake until cheese metls (about 15 minutes). Serve over
noodles. Bake in oven at 350 degrees.
Source from luhu.jp
Tags
Main dish