Tex-mex Beans Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Water,
1 cup: Onion chopped,
1 tbsp: Garlic clove minced,
15 ounce: Garbanzo canned,
15 ounce: Kidney beans canned,
16 ounce: Tomato Sauce, canned
4 ounce: Canned chilies,
2 tsp: Chili powder,
1/4 tsp: Salt,
1 1/2 tbsp: Cornstarch,
Directions:
In a 10 inch fry pan combine the water, onion and garlic. Bring to a
boil; reduce heat to simmer cover and cook for 5 minutes until onions
are tender. Stir in the beans, tomato sauce, green chili peppers,
chili powder and salt. Cover and simmer for about 10 minutes to heat
all ingredients. In a separate bowl combine cornstarch with 1 tbs of
water to smooth paste. Stir into the fry pan while stirring to
thicken sauce.
Source from luhu.jp
boil; reduce heat to simmer cover and cook for 5 minutes until onions
are tender. Stir in the beans, tomato sauce, green chili peppers,
chili powder and salt. Cover and simmer for about 10 minutes to heat
all ingredients. In a separate bowl combine cornstarch with 1 tbs of
water to smooth paste. Stir into the fry pan while stirring to
thicken sauce.
Source from luhu.jp