Toffee-coffee Ice Cream Recipe
Yield: 2 QuartsRecipe by luhu.jp
Ingredients:
3: Eggs well beaten,
2/3 cup: Sugar,
3 cup: Milk,
2 tbsp: Instant coffee powder,
3 1/4 ounce: Toffee candy chilled,
1/2 tsp: Vanilla extract,
2 cup: Whipping cream,
Directions:
In a medium saucepan, combine beaten eggs, sugar, milk and coffee
powder. Cook and stir over low heat until sugar and coffee powder
dissolve and mixture thickens slightly. Cool to room temperature.
Break chilled candy in wrappers into coarse or find pieces by
striking sharply with handle of a knife or hammer. Stir in broken
candy, vanilla and whipping cream into cooled mixture. Pour into ice
cream canister. Freeze in ice cream maker according to
manufacturers directions. Makes 2 quarts.
Source from luhu.jp
powder. Cook and stir over low heat until sugar and coffee powder
dissolve and mixture thickens slightly. Cool to room temperature.
Break chilled candy in wrappers into coarse or find pieces by
striking sharply with handle of a knife or hammer. Stir in broken
candy, vanilla and whipping cream into cooled mixture. Pour into ice
cream canister. Freeze in ice cream maker according to
manufacturers directions. Makes 2 quarts.
Source from luhu.jp