Tofu Sesame Sauce Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
5 ounce: Silken-style tofu,
2 tsp: Toasted sesame tahini, sesame seed paste
2 tsp: Low-sodium soy sauce,
1 tsp: Honey,
2 tbsp: Cider vinegar,
1/2 tsp: Granulated sugar,
Directions:
Combine all ingredients in a blender or food processor, along with 1
tablespoon of water. Puree to a smooth consistency. Serve immediately
or keep in the refrigerator for several days. Spoon about 1
tablespoon over each side-dish vegetable serving.
Good over steamed broccoli, cooked bulgur wheat.
Makes 16 (1 cup) servings. Per serving: 11 calories, 1 gram fat.
Source from luhu.jp
tablespoon of water. Puree to a smooth consistency. Serve immediately
or keep in the refrigerator for several days. Spoon about 1
tablespoon over each side-dish vegetable serving.
Good over steamed broccoli, cooked bulgur wheat.
Makes 16 (1 cup) servings. Per serving: 11 calories, 1 gram fat.
Source from luhu.jp
Tags
Sauces