Tomato Bread Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
16: Plum tomatoes,
6 cup: Stale bread pieces,
3 tbsp: Red wine vinegar,
Salt and pepper,
3 tbsp: Olive oil,
2 tbsp: Vegetable oil,
2 tbsp: Capers,
1/2: Red onion, finely chopped
1 bunch: Scallions, chopped
1/2 cup: Basil, coarsely torn
1/2 cup: Parsley, chopped
Directions:
TOMATO CONCASSE - 4 cups Using a paring knife, remove the cores from
16 large plum tomatoes and cut an X kn the bottoms. Drop the tomatoes
into a large pan of rapidly boiling water. Blanch for 10 seconds,then
lift them out with a slotted spoon and transfer to a bowl of ice wat
From mardiw@lowfatlife.com Fri Aug 23 04:35:00 1996 We had a great
low-fat pasta dish for dinner tonight. It was so good, I am sure
that if I served it to an unsuspecting guest, they would have no idea
that it was low-fat!
* Exported from CookWorks for MasterCook II *
Angel Hair Pasta with Basil Cream Sauce
Recipe By : - - - - - - - - - - Serving Size
: 4 Preparation Time: 0:00
Amount Measure Ingredient -- Prep Recipe By
: Boston Globe Sunday Magazine - 18-aug-1996
Source from luhu.jp
16 large plum tomatoes and cut an X kn the bottoms. Drop the tomatoes
into a large pan of rapidly boiling water. Blanch for 10 seconds,then
lift them out with a slotted spoon and transfer to a bowl of ice wat
From mardiw@lowfatlife.com Fri Aug 23 04:35:00 1996 We had a great
low-fat pasta dish for dinner tonight. It was so good, I am sure
that if I served it to an unsuspecting guest, they would have no idea
that it was low-fat!
* Exported from CookWorks for MasterCook II *
Angel Hair Pasta with Basil Cream Sauce
Recipe By : - - - - - - - - - - Serving Size
: 4 Preparation Time: 0:00
Amount Measure Ingredient -- Prep Recipe By
: Boston Globe Sunday Magazine - 18-aug-1996
Source from luhu.jp