Tomato & Green Pepper Salad~ Fez Style Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 each: Green bell peppers,
4 large: Tomatoes,
1 each: Garlic clove, crushed
1 pinch: Sweet paprika,
1/4 tsp: Cumin,
2 tbsp: Olive oil,
1 tbsp: Lemon juice,
1/2 tsp: Salt,
1/4 tsp: Black pepper,
1/4 each: Preserved lemon, see recipe
Directions:
Prepare peppers by grilling them in a 450F oven or holding them over
a gas flame until the skins are evenly charred. Place in a towel &
set aside to cool. When cool, slip off the skins, core & seed. Cut
into small pieces & set aside. Skin the toamtoes & cut out the core.
Slice each tomato in half crosswise & squeeze gently to remove the
seeds. Cut the flesh into small pieces. Mix peppers & tomatoes in a
glass serving dish & add all remaining ingredients except the
preserved lemon. Mix well. Rinse preserved lemon under running water
& cut away the pulp. Cut the peel into cubes & sprinkle over the
salad. Serve cool.
Source from luhu.jp
a gas flame until the skins are evenly charred. Place in a towel &
set aside to cool. When cool, slip off the skins, core & seed. Cut
into small pieces & set aside. Skin the toamtoes & cut out the core.
Slice each tomato in half crosswise & squeeze gently to remove the
seeds. Cut the flesh into small pieces. Mix peppers & tomatoes in a
glass serving dish & add all remaining ingredients except the
preserved lemon. Mix well. Rinse preserved lemon under running water
& cut away the pulp. Cut the peel into cubes & sprinkle over the
salad. Serve cool.
Source from luhu.jp