Tomato-mozzarella Sandwiches Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Pizza dough, thawed
2 tbsp: Extra-virgin olive oil,
2 large: Cloves garlic, minced
1/2 tsp: Rosemary, crushed
1/4 tsp: Crushed red-pepper flakes,
1/4 tsp: Freshly ground pepper,
1/4 cup: Prepared pesto sauce,
1/2 lbs: Mozzarella cheese, sliced
2: Tomatoes, thinly sliced
Directions:
1. Grease 13x9 pan; press dough over bottom. Cover with plastic
wrap and kitchen towel; let rise in warm place 40 minutes or until
almost double in bulk. In pan, heat oil and garlic over low heat 2
mintues. Add seasonings.
2. Preheat oven to 400F. With floured fingers, poke about 16 holes
in dough; brush with oil. Bake 25 minutes or until browned. Remove
to wire rack to cool.
3. Cut bread into sixths; halve horizontally. Brush with pesto;
place cheese and tomato on bottoms and over with tops.
From: McCalls Setember 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
=======================================================
=================== BBS: High Country East Date: 08-05-93 (21:05)
Number: 2613 From: LAWRENCE KELLIE
: Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52)
Cooking
Source from luhu.jp
wrap and kitchen towel; let rise in warm place 40 minutes or until
almost double in bulk. In pan, heat oil and garlic over low heat 2
mintues. Add seasonings.
2. Preheat oven to 400F. With floured fingers, poke about 16 holes
in dough; brush with oil. Bake 25 minutes or until browned. Remove
to wire rack to cool.
3. Cut bread into sixths; halve horizontally. Brush with pesto;
place cheese and tomato on bottoms and over with tops.
From: McCalls Setember 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
=======================================================
=================== BBS: High Country East Date: 08-05-93 (21:05)
Number: 2613 From: LAWRENCE KELLIE
: Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52)
Cooking
Source from luhu.jp