Tony Curtis Taltot Kaposzta (stuffed Cabbage Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Head: cabbage,
1 lbs: Ground beef,
1: Onion, chopped
1 Clove: garlic, chopped
1 cup: Rice, uncooked
1 1/2 tsp: Salt,
1/4 tsp: Pepper,
2 tbsp: Chicken fat, or other
1 large: Onion, cut in rings
3/4 can: Tomato juice,
1 cup: Sauerkraut & juice,
1 cup: Water,
Directions:
Core cabbage and put in pot of boiling water. Let stand 15 minutes.
Separate whole leaves. Shave rib to thickness of leaf. Mix
thoroughly, ground beef, onion, garlic, rice, salt & pepper. Put
spoonful of meat on leaf near base. Roll loosely. In a Dutch oven
fry onion rings in fat until golden brown. Add tomato juice, and
sauerkraut. Arrange cabbage rolls in Dutch oven. Pour 1 cup water
over rolls. Cover and simmer over low heat 1-1/2 to 2 hours, or until
rice is soft.
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Source from luhu.jp
Separate whole leaves. Shave rib to thickness of leaf. Mix
thoroughly, ground beef, onion, garlic, rice, salt & pepper. Put
spoonful of meat on leaf near base. Roll loosely. In a Dutch oven
fry onion rings in fat until golden brown. Add tomato juice, and
sauerkraut. Arrange cabbage rolls in Dutch oven. Pour 1 cup water
over rolls. Cover and simmer over low heat 1-1/2 to 2 hours, or until
rice is soft.
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Source from luhu.jp