Triple Cheese - Poppyseed Noodles Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Wide Egg Noodles,
1/2 cup: Ricotta cheese, part skim
1/2 cup: Plain Yogurt,
1/2 cup: Cottage cheese,
2 ounce: Jar chopped Pimiento,
Clove garlic, finely minced
1 tbsp: Poppyseed,
1/2 tsp: Hot Pepper sauce,
1/2 tsp: Black pepper,
1/2 cup: Grated Cheddar cheese, 2 oz
1 dash: Paprika,
Directions:
GARNISH: fresh parsley sprigs, steamed broccoli florets, or steamed
asparagus spears, optional. Boil a large pot of water; cook noodles
until al dente. While noodles are cooking, in a med mixing bowl,
combine remaining ingredients except Cheddar cheese and paprika. When
noodles are done, drain well. Return them to pot. Pour in sauce
mixture and toss well to coat. Pour mixture into a microwave-proof
casserole dish. Sprinkle with grated Cheddar cheese; top with
paprika. Heat in microwave, high setting, for 3 minutes, to melt
cheese and heat through. Top with garnish. 4 - 6 Servings.
VARIATIONS: - stir in steamed vegetables ~ serve over a bed of
steamed spinach ~ bake in oven at 375 deg F for about 25 minutes.
Though it takes longer, the crispy edges are delicious!
Source from luhu.jp
asparagus spears, optional. Boil a large pot of water; cook noodles
until al dente. While noodles are cooking, in a med mixing bowl,
combine remaining ingredients except Cheddar cheese and paprika. When
noodles are done, drain well. Return them to pot. Pour in sauce
mixture and toss well to coat. Pour mixture into a microwave-proof
casserole dish. Sprinkle with grated Cheddar cheese; top with
paprika. Heat in microwave, high setting, for 3 minutes, to melt
cheese and heat through. Top with garnish. 4 - 6 Servings.
VARIATIONS: - stir in steamed vegetables ~ serve over a bed of
steamed spinach ~ bake in oven at 375 deg F for about 25 minutes.
Though it takes longer, the crispy edges are delicious!
Source from luhu.jp