Horsey Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Water,
8 ounce: Silken tofu,
1 tsp: Freshly grated horseradish,
1/3 tsp: Dry mustard,
1 tsp: Honey,
2 tsp: Olive oil,
Directions:
Place all ingredients in a blender. Puree on high until smooth and
creamy.
Serve as a dipping sauce with turnip chips.
Per serving (1/4 cup): 71 cal, 5 g prot, 5 mg sod, 3 g carb, 5 g
fat, 0 chol, 106 mg calcium
Hint: If using preserved or creamed horseradish, you may want to
increase the amount used. Remember that horseradish is rather
pungent--so add according to your taste.
From _Vegetarian Gourmet_, Winter 1992
Source from luhu.jp
creamy.
Serve as a dipping sauce with turnip chips.
Per serving (1/4 cup): 71 cal, 5 g prot, 5 mg sod, 3 g carb, 5 g
fat, 0 chol, 106 mg calcium
Hint: If using preserved or creamed horseradish, you may want to
increase the amount used. Remember that horseradish is rather
pungent--so add according to your taste.
From _Vegetarian Gourmet_, Winter 1992
Source from luhu.jp