Hot Bean Thread Noodles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Bean thread noodles,
1 tbsp: Oil,
3 tbsp: Finely chopped scallions,
2 tbsp: Finely chopped garlic,
1 lbs: Ground beef,
SAUCE
2 cup: Chicken stock,
1 1/2 tbsp: Chili bean sauce,
1: Dried red chile, -=OR=-
1 tsp: -chili powder,
2 tbsp: Light soy sauce,
1 tsp: Sesame oil,
Directions:
SOAK THE NOODLES in a large bowl of warm water for 15 minutes. When
they are soft, drain them and discard the water. Cut them into 3-inch
lengths using kitchen scissors or knife. Put 1 tablespoon of oil into
a hot wok or pot, then add the scallions and garlic and stir-fry
quickly for a few seconds. Add the meat and stir-fry until it is
cooked. (This should take between 5 and 10 minutes.) Then add all the
sauce ingredients, except the sesame oil and cook the mixture over a
gentle heat for about 5 minutes. Now add the drained noodles and
sesame oil and cook the mixture for a further 5 minutes. Ladle some
noodles and sauce into individual bowls or into one large serving
bowl, and serve at once.
Source from luhu.jp
they are soft, drain them and discard the water. Cut them into 3-inch
lengths using kitchen scissors or knife. Put 1 tablespoon of oil into
a hot wok or pot, then add the scallions and garlic and stir-fry
quickly for a few seconds. Add the meat and stir-fry until it is
cooked. (This should take between 5 and 10 minutes.) Then add all the
sauce ingredients, except the sesame oil and cook the mixture over a
gentle heat for about 5 minutes. Now add the drained noodles and
sesame oil and cook the mixture for a further 5 minutes. Ladle some
noodles and sauce into individual bowls or into one large serving
bowl, and serve at once.
Source from luhu.jp
Tags
Oriental