Hummus With Pita Toasts Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 each: 6" pita loaves*,
3 tbsp: Butter, melted
19 ounce: Can chick peas, rinsed/drain
3 tbsp: Tahini, sesame seed paste
1 tbsp: Olive oil,
3 tbsp: Fresh lemon juice,
3: Garlic clove, mashed**
1 tsp: Salt,
1 tsp: Olive oil for garnish,
Directions:
Fresh parsley; chopped
Water
*Split each round & cut into 8 triangles **mince & mash garlic with
salt Brush the rough sides of the pita triangles with butter,
sprinkle them w/salt to taste & bake on a baking sheet in the top
third of a preheated 400 deg. oven until golden, about 6-8 minutes.
In a food processor, blend chick peas, tahini, oil, lemon juice,
garlic paste & pepper and enough water to cover mixture to taste
until smooth. May be made 1 day in advance & chilled. Sprinkle with
parsley & drizzle a bit of olive oil & sprinkle with parsley to serve
with pita toasts.
Source from luhu.jp
Water
*Split each round & cut into 8 triangles **mince & mash garlic with
salt Brush the rough sides of the pita triangles with butter,
sprinkle them w/salt to taste & bake on a baking sheet in the top
third of a preheated 400 deg. oven until golden, about 6-8 minutes.
In a food processor, blend chick peas, tahini, oil, lemon juice,
garlic paste & pepper and enough water to cover mixture to taste
until smooth. May be made 1 day in advance & chilled. Sprinkle with
parsley & drizzle a bit of olive oil & sprinkle with parsley to serve
with pita toasts.
Source from luhu.jp