Icing Cream Cheese Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Cream cheese, softened
2 ounce: Butter,
1/2 lbs: Sugar, icing
1 tsp: Vanilla,
2 tbsp: Cocoa, (sifted)optional
1 each: ,
Directions:
Soften the cheese and butter at leaving at room temperature. Beat in
the sugar and then add the vanilla and cocoa (if you desire a
cholocate icing;otherwise use almond or other flavoring for a white
frosting.) This frosting is best on carrot cake or on the cholocate
zucchini cake.
Source from luhu.jp
the sugar and then add the vanilla and cocoa (if you desire a
cholocate icing;otherwise use almond or other flavoring for a white
frosting.) This frosting is best on carrot cake or on the cholocate
zucchini cake.
Source from luhu.jp
Tags
Cakes