Ikan Masak Asam (fish & Green Bean Curry) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Chopped onion,
1 each: Minced garlic clove,
2 tsp: Grated FRESH ginger root,
1/2 tsp: Dried ground chili peppers,
1 tsp: Tumeric,
2 tsp: Salt,
1/2 cup: Cooked shrimp diced,
4 tbsp: Peanut oil,
1/2 lbs: Green beans, fresh, cut into 1 inch pieces
2 cup: Water,
4 tbsp: OR 3 tbsp. lemon juice + 2 tbsp. plum jam,
4 each: Filets of mackerel or shad,
Directions:
Pound into a paste the onions, garlic, ginger, chili peppers,
tumeric, salt and shrimp. Heat the oil in the wok. Saute the mixture
for 5 minutes and then stir in the beans. Saute 2 minutes. Blend in
the water and tamarind (or lemon juice+plum jam). Cook over low heat
for 5 minutes. Carefully place the fish filets in the sauce. Cover
and cook on Low until fish flakes with a fork. Remove immediately and
serve on a bed of rice. A good compliment to any of these curry
dishes and pretty to boot..is fresh pineapple and blueberries mixed
with some melon balls and served on a bed of ice.. Thai Ikan Masak
Asam
Source from luhu.jp
tumeric, salt and shrimp. Heat the oil in the wok. Saute the mixture
for 5 minutes and then stir in the beans. Saute 2 minutes. Blend in
the water and tamarind (or lemon juice+plum jam). Cook over low heat
for 5 minutes. Carefully place the fish filets in the sauce. Cover
and cook on Low until fish flakes with a fork. Remove immediately and
serve on a bed of rice. A good compliment to any of these curry
dishes and pretty to boot..is fresh pineapple and blueberries mixed
with some melon balls and served on a bed of ice.. Thai Ikan Masak
Asam
Source from luhu.jp