Illinois Apple Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
CRISCO CRUST
2 cup: All-purpose flour,
1/4 tsp: Salt,
1 cup: Crisco shortening,
1/2 cup: Ice water,
1/4 cup: Milk,
1/4 cup: White sugar,
APPLE FILLING
6 cup: Tart apples, peeled
And thinly sliced,
1/2 cup: White sugar,
1/2 cup: Brown sugar,
1 tsp: Cinnamon,
2 tbsp: Lemon juice,
1/4 tsp: Salt,
1/4 tsp: Nutmeg,
1 tbsp: Butter,
Directions:
Preheat oven to 450 degrees.For crust,combine flour and salt in
mixing bowl.Cut in shortening with pastry blender or 2 knifes until
mixture is uniform.Add water;toss lightly with a fork until dough
forms a ball.Divide dough into 2 parts.
On lightly floured surface,roll bottom crust into circle 1/8"
thick and about 1 1/2" larger than inverted 9" pie plate.Gently, ease
dough into pie plate,being careful not to stretch dough.Trim edge
even with pie plate.
For apple filling:Combine all ingredients in mixing bowl.Stir until
mixed well.Spoon into unbaked pie shell.
Use remaining half of dough to roll top crust,as instructed for
bottom crust.Lift onto filled pie.Trim 1/2" beyond edge of pie
plate.Fold top edge under bottom crust;flute as desired.Cut slits or
design in top crust to allow steam to escape.Brush top crust with
milk;sprinkle with white sugar.Bake @ 450 degrees for 20
minutes.Reduce heat to 350 degrees;bake an additional 25 to 30
minutes or until crust in golden brown.Cool and serve .
Source from luhu.jp
mixing bowl.Cut in shortening with pastry blender or 2 knifes until
mixture is uniform.Add water;toss lightly with a fork until dough
forms a ball.Divide dough into 2 parts.
On lightly floured surface,roll bottom crust into circle 1/8"
thick and about 1 1/2" larger than inverted 9" pie plate.Gently, ease
dough into pie plate,being careful not to stretch dough.Trim edge
even with pie plate.
For apple filling:Combine all ingredients in mixing bowl.Stir until
mixed well.Spoon into unbaked pie shell.
Use remaining half of dough to roll top crust,as instructed for
bottom crust.Lift onto filled pie.Trim 1/2" beyond edge of pie
plate.Fold top edge under bottom crust;flute as desired.Cut slits or
design in top crust to allow steam to escape.Brush top crust with
milk;sprinkle with white sugar.Bake @ 450 degrees for 20
minutes.Reduce heat to 350 degrees;bake an additional 25 to 30
minutes or until crust in golden brown.Cool and serve .
Source from luhu.jp
Tags
Pies