Turkey Corn Chowder Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion, chopped
3 tbsp: Oil,
1 lbs: Fresh Ground Turkey,
12 ounce: Can Whole Kernel Corn,
1 large: Potato, peeled and diced
16 ounce: Can Tomatoes,
1 1/2 tsp: Salt,
1/2 tsp: Pepper,
2 tsp: Sugar,
3 cup: Boiling Water,
2/3 cup: Canned Evaporated Milk,
Directions:
Saute onion in oil in a large kettle until transparent. Push to one
side. Add ground turkey and cook, stirring, until lightly browned.
Add remaining ingredients, except canned milk. Stir well. Cover.
Bring just to a boil, reduce heat, and simmer 30 minutes or until
potatoes are tender. Just before serving, remove from heat and slowly
stir in canned milk.
Source from luhu.jp
side. Add ground turkey and cook, stirring, until lightly browned.
Add remaining ingredients, except canned milk. Stir well. Cover.
Bring just to a boil, reduce heat, and simmer 30 minutes or until
potatoes are tender. Just before serving, remove from heat and slowly
stir in canned milk.
Source from luhu.jp