Turkey Tetrazzini Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Bacon slices,
6 tbsp: Butter,
3/4 cup: Mushrooms, sliced
1/3 cup: Onion, chopped
6 tbsp: Flour,
1/4 tsp: Pepper,
1 1/2 cup: Chicken broth,
1 1/2 cup: Cream, half and half
3 tbsp: Sherry, dry (opt)
8 ounce: Spaghetti, cooked (3 1/4 cu
2 cup: Turkey or chicken, cooked,
Parmesan,
Parsley, chopped
Directions:
Fat grams per serving: Approx. Cook Time:
:40
Cook spaghetti on top of the stove in boiling water. Cook bacon on
rack in microwave on high 6-7 minutes, covered. Crumble and set
aside. Add butter to dish with mushrooms and onions. Cook on High 4-5
minutes, stirring once. Stir in flour and pepper. Cook at high 30
seconds. Add broth and 1/2 & 1/2, mix well and cook on High 9-10
minutes, stirring every 2 minutes. Add sherry (if desired). Stir in
cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and
cook at High 13-15 minutes, stirring once. Garnish with parsley.
serves 6-8 great for using leftover turkey after Christmas or
Thanksgiving
Source from luhu.jp
:40
Cook spaghetti on top of the stove in boiling water. Cook bacon on
rack in microwave on high 6-7 minutes, covered. Crumble and set
aside. Add butter to dish with mushrooms and onions. Cook on High 4-5
minutes, stirring once. Stir in flour and pepper. Cook at high 30
seconds. Add broth and 1/2 & 1/2, mix well and cook on High 9-10
minutes, stirring every 2 minutes. Add sherry (if desired). Stir in
cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and
cook at High 13-15 minutes, stirring once. Garnish with parsley.
serves 6-8 great for using leftover turkey after Christmas or
Thanksgiving
Source from luhu.jp