Turkey Tonnato Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
DRESSING
1 can: Tuna, 3 oz, flaked white
1: Garlic clove, minced
2: Anchovy fillets, minced -opt
1/2 cup: Mayonnaise,
1/4 cup: Yogurt, -OR-
1/4 cup: -Sour cream,
1/2 tsp: Pepper,
SALAD
2 cup: Turkey, cooked & diced
2: Potatoes, medium, cooked & diced
1 bunch: Argula, or Watercress
6 slice: Turkey, cooked
1 cup: Cherry Tomatoes,
1/3 cup: Black Olives,
2 tbsp: Parsley, coarsely chopped
Directions:
For dressing, puree tuna with garlic, anchovies, mayonnaise and sour
cream or yogurt. Season with pepper. For salad, combine diced turkey
with cooked potatoes. Mix with 1/2 of dressing. Taste for seasoning.
Arrange arugula or watercress on large plate. Mound potato and turkey
mixture in centre. Arrange slices of turkey on top of chopped salad.
Drizzle remaining dressing. Arrange tomatoes and olives around
outside of the salad and sprinkle with parsley. SERVES: 6-8
Source from luhu.jp
cream or yogurt. Season with pepper. For salad, combine diced turkey
with cooked potatoes. Mix with 1/2 of dressing. Taste for seasoning.
Arrange arugula or watercress on large plate. Mound potato and turkey
mixture in centre. Arrange slices of turkey on top of chopped salad.
Drizzle remaining dressing. Arrange tomatoes and olives around
outside of the salad and sprinkle with parsley. SERVES: 6-8
Source from luhu.jp