Turkeyburgers Parmigiana Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Chicken Broth,
1 can: , (8 Oz.) Tomato Sauce
1/2 tsp: Oregano,
1 lbs: Ground Raw Turkey,
1/4 cup: Minced Fresh Parsley,
1/4 tsp: Poultry Seasoning,
1/8 tsp: Pepper,
1 centiliter: Garlic Minced,
1/2 cup: Italian Seasoned,
Breadcrumbs,
1/2 cup: , ( 2 Oz.) Shredded
Mozzarella,
Parsley Sprigs,
Directions:
Combine Chicken Broth, Tomato Sauce & Oregano in A Small Bowl. Stir &
Set Aside. Combine Turkey, Parsley, Poultry Seasoning, Pepper &
Garlic in A Medium Bowl. Stir Until Well Blended. Divide Mixture Into
4 1/2 Inch Thick Patties. Sprinkle Breadcrumbs On A Sheet Of Waxed
Paper; Press Patties in Breadcrumbs, Lightly Coating Each Side. Place
Patties in A Shallow Baking Dish Coated With Cooking Spray. Bake At
450 For 8 Min. Drain. Turn Patties Over; Spoon Tomato Mixture Evenly
Over Patties. Bake An Additional 8 Min. OR Until Sauce Is Bubble.
Sprinkle Patties With Cheese, Bake 1 Additional Minute OR Until
Cheese Melts. (About 280 Cal. Per Patty & 1/4 C. Sauce.) Fat 13.3,
Chol. 80.
Source from luhu.jp
Set Aside. Combine Turkey, Parsley, Poultry Seasoning, Pepper &
Garlic in A Medium Bowl. Stir Until Well Blended. Divide Mixture Into
4 1/2 Inch Thick Patties. Sprinkle Breadcrumbs On A Sheet Of Waxed
Paper; Press Patties in Breadcrumbs, Lightly Coating Each Side. Place
Patties in A Shallow Baking Dish Coated With Cooking Spray. Bake At
450 For 8 Min. Drain. Turn Patties Over; Spoon Tomato Mixture Evenly
Over Patties. Bake An Additional 8 Min. OR Until Sauce Is Bubble.
Sprinkle Patties With Cheese, Bake 1 Additional Minute OR Until
Cheese Melts. (About 280 Cal. Per Patty & 1/4 C. Sauce.) Fat 13.3,
Chol. 80.
Source from luhu.jp
Tags
Poultry