Turtle Pecan Cheesecake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-ROSE RAY DSJN00A-,
8 ounce: Chocolate cookies, or vanilla wafers
1/4 cup: Butter, melted
20 ounce: Cream cheese, softened
1 cup: Sugar,
1 1/2 tbsp: Flour, all purpose
1/4 tsp: Salt,
1 tsp: Vanilla extract,
3: Eggs,
2 tbsp: Whipping cream,
CARAMEL TOPPING
1/2 package: Caramels, 14-oz package
1/3 cup: Whipping cream,
CHOCOLATE TOPPING
4 ounce: German sweet chocolate,
1 tsp: Butter,
2 tbsp: Whipping cream,
1 cup: Pecans, toasted, chopped
Directions:
Preheat oven to 450~. Place cookies in resealable plastic bag.
Squeeze out excess air; seal bag tightly. Roll over cookies with
rolling pin until finely crushed. Combine cookie crumbs and butter in
medium bowl; press onto bottom of 9-inch springform pan. Beat cream
cheese in large bowl until creamy. Add sugar, flour, salt and
vanilla; mix well. Add eggs, one at a time, beating well after each
addition. Blend in cream. Pour over crust. Bake 10 minutes.
Reduce oven temperature to 200~. Continue baking cheesecake 35-40
minutes or until set. Loosen cake from rim of pan; cool before
removing rim of pan. Prepare Caramel Topping and Chocolate Topping.
Drizzle over cheesecake. Refrigerate cheesecake. Sprinkle with pecans
just before serving.
Caramel Topping. Combine ingredients in small saucepan; stir over
low heat until smooth.
Chocolate Topping. Combine ingredients in small saucepan; stir
over low heat until smooth.
Decadent Cheesecakes from Cooking Class Magazine, March 1993.
Source from luhu.jp
Squeeze out excess air; seal bag tightly. Roll over cookies with
rolling pin until finely crushed. Combine cookie crumbs and butter in
medium bowl; press onto bottom of 9-inch springform pan. Beat cream
cheese in large bowl until creamy. Add sugar, flour, salt and
vanilla; mix well. Add eggs, one at a time, beating well after each
addition. Blend in cream. Pour over crust. Bake 10 minutes.
Reduce oven temperature to 200~. Continue baking cheesecake 35-40
minutes or until set. Loosen cake from rim of pan; cool before
removing rim of pan. Prepare Caramel Topping and Chocolate Topping.
Drizzle over cheesecake. Refrigerate cheesecake. Sprinkle with pecans
just before serving.
Caramel Topping. Combine ingredients in small saucepan; stir over
low heat until smooth.
Chocolate Topping. Combine ingredients in small saucepan; stir
over low heat until smooth.
Decadent Cheesecakes from Cooking Class Magazine, March 1993.
Source from luhu.jp